Title: Technical & Quality Assistant Junior Salary: Negotiable Hours: 42 per week

Location: London

Education level: Diploma or equivalent experience

My client is one of the nations biggest food manufactures to some of the largest restaurant and prestigious hotel groups in the UK. With over 50 years in the industry, they have proven they have the strength and determination to withstand any obstacles encountered and exceed their customers' expectations every time.

In order to keep up with the demands this industry has, they are seeking a proactive and detail-oriented Technical and Quality Assistant to join our dynamic team at our UK-based food manufacturing facility. This role supports the delivery of high-quality products by ensuring compliance with UK and international food safety standards, quality systems, and regulatory requirements. The ideal candidate will be passionate about food quality and safety and have excellent organisational and communication skills.

Key Responsibilities

1. Quality Control & Assurance:

• Perform quality checks on raw materials, in-process products, and finished goods to ensure compliance with specifications
• Maintaining and monitoring of HACCP systems and CCP records
• Implementation and verification of quality standards and procedures across the production process

1. Compliance and Audits:

• Preparing for third-party audits (eg, BRCGS, SALSA) and customer inspections
• Ensure all documentation complies with UK food safety regulations (eg, Food Standards Agency requirements)
• Managing non-conformances and implementing corrective actions

1. Technical Support:

• Work closely with the production team to address quality-related issues and identify process improvements
• Assist in developing and maintaining product specifications, technical documentation, and labelling compliance under UK/EU regulations.
• Provide technical support during new product development trials

1. Record Keeping & Reporting:

• Maintain accurate records of quality checks, test results, and incidents in line with BRCGS standards.
• Prepare quality performance reports and KPIs for internal review.

1. Training & Development:

• Help train production staff on food safety, HACCP principles, and quality standards.
• Contribute to fostering a culture of quality and continuous improvement across the company.

Requirements

• Degree or diploma in Food Science, Food Technology, Microbiology, or a related discipline.

• Experience in a food manufacturing or quality assurance environment (preferred)
• Familiarity with HACCP, GMP, and UK/EU food safety regulations
• Strong attention to detail and organisational skills
• Excellent communication skills and the ability to work effectively with cross-functional teams
• Experience in Google environment (Doc, Sheet, Slides )
• Analytical mindset with a problem-solving approach
• Familiarity with UK and EU food safety regulations and labelling requirements
• Understanding of BRCGS standards, SALSA accreditation, or similar food safety certification schemes is advantageous.

Please note:
As per my clients request, your CV will not be considered if any of the following apply:

• You require sponsorship now or within the next 5+ years
• You are on a dependant/graduate visa.
• Not living in the UK currently or have residency in the UK currently.

In addition to this, as part of our compliance, you will be asked to provide the proof you have to confirm you have the right to work in the UK before your CV is submitted.